RECIPES

Kimchi Apricot Grilled Cheese

Kimchi Apricot Grilled Cheese

Here Are The Things You’ll Need To Make One Sandwich: 2 slices of bread 1 tbsp butter 1 tsp chili paste 1/2 cup grated The Delight cheeze 1/2 cup kimchi 1 tbsp of chopped fresh basil   Spread a layer of butter over one side of each slice of bread. Turn 2 slices of bread over so that the buttered side is facing down. Spread the chili paste on the inside of both slices. Put half of the grated cheese on one slice. Top with kimchi and basil. Finish with the rest of the cheese. Add the other slice of...

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Lentil Stuffed Eggplant With Tahini And Tzatziki

Lentil Stuffed Eggplant With Tahini And Tzatziki

Here’s what you will need: Spread’em Kitchen Garlic Tzatziki 1 eggplant 1/2 cup cooked lentils 1/2 cup chopped mushrooms 1 tomato, chopped 1 tbsp tahini 1 garlic clove 1 small onion salt, pepper, cumin parsley and pomegranate seeds for garnish   Heat the oven to 400 degrees. Cut the eggplant in half and place both halves on a baking tray. Cook for approximately 20 minutes. Take the pan out of the oven and remove some of the eggplant pulp out. Heat up 1 tbsp of olive oil, add finely chopped onion and garlic and cook for 3 minutes. Add the...

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Herbed Cheeze Wonton Ravioli

Herbed Cheeze Wonton Ravioli

Here Are The Things You’ll Need To Make Herbed Cheeze Wonton Ravioli: 1/2 The Meadow cheeze 30 wonton wrappers 1/2 cup of microgreens 1 green onion 1 tbsp olive oil 2 tbsp salt Place about a tablespoon of cheeze in the center of one wonton wrapper. Have a small bowl or cup of water next to you. You’ll use it to wet the wonton wrappers. Dip your finger in the water and wet the perimeter of the wrapper. Place another wonton wrapper directly over the first. Press it down to make sure there is no air left inside the ravioli....

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Cilantro Potato Salad

Cilantro Potato Salad

This is so quick and easy to make! Just boil the potatoes, toss with Cilantro & Sunflower pesto and season with salt and pepper. 1 1/2 pounds new potatoes, cleaned salt freshly ground black pepper 1 tub of Spread’em Kitchen Cilantro & Sunflower Seed Pesto 1 small red onion, diced small bunch of cilantro, finely chopped   Fill a bigger pot halfway with water. Salt with 1 tablespoon of salt. Bring to a boil and add potatoes. Bring. Cook on medium for 15 to 20 minutes. If you are using small potatoes, cut them in half. Cut bigger ones into...

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Balsamic Beet And Roasted Butternut Salad With Peach

Balsamic Beet And Roasted Butternut Salad With Peach

Here is what you will need for this salad ( 4 servings): Spread’em Kitchen Beet & Balsamic  1 – 2  peaches, sliced 1 small butternut squash olive oil salt and pepper 1 small red onion, sliced 1/2 cup of apple cider vinegar 1/2 tsp sugar 1/2 cup hot water salad greens almond slivers, toasted dried cranberries   Preheat oven to 400 F. Lightly grease a baking tray. Slice butternut squash cross-wise into 1 cm slices; peel and clean each slice. Place the slices on the baking tray, drizzle with olive oil, season with salt and pepper and bake until the...

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Carrot Lox Bagels

Carrot Lox Bagels

Here Are The Things You’ll Need To Make This Recipe: 2 big carrots, cut in 5 mm thick slices 1 tbsp olive oil 1 tbsp capers, drained 1 tsp maple syrup 1/2 cup apple cider vinegar 1 tbsp tamari 1 tbsp dill  Serve with: bagels Spread’em Kitchen Truffle & Dill cream cheeze Spread’em Kitchen The Big Smoke cheeze thinly sliced red onion thinly sliced cucumber capers dill   1. Preheat your oven to 400 F. 2. Slice the carrot in 5 mm thick long slices 3. Layer on a baking tray, drizzle with olive oil and sprinkle with salt. 4. Cook...

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