RECIPES

Cheesy Kale Pasta

Cheesy Kale Pasta

"Eat Ya Greens" Cheesy Kale Pasta.⁠⁠ Try this Superfood recipe for a quick and easy Meal any night of the week.  1. Pull 2-3 cups of Kale leaves from stems.⁠2. Cut 1/2 'The Meadow' Smooth & Creamy block into cubes.⁠3. Salt a pot filled with water and bring to a boil.⁠3. Cook rigatoni (Brand instructions) and toss in a chunk of garlic.⁠4. Add Kale to the pot of cooking pasta for the last few minutes until soft.⁠5. Remove Kale leaves and garlic, place into a food processor.⁠6. Add 2-3 tbsp of oil and 1/2 tsp of salt, blend until mixed...

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Apple Pecan Banana Split

Apple Pecan Banana Split

Let's make like a Banana and SPLIT! ⁠⁠This colossal dessert is easy to whip together and will serve two if you're willing to share.⁠⁠1 large banana cut lengthwise⁠1 medium gala apple chopped⁠1 1/2 tbsp Buttery Spread⁠1/4 cup chopped pecans⁠1 tsp cinnamon ⁠1 tbsp maple syrup⁠3 scoops vanilla bean ice cream We used @coconutbliss⁠1 tsp shaved dark chocolate, our fav? @eschocolate sea salt & almond.⁠⁠ Instructions: 1.Warm skillet to medium heat and melt Buttery spread. Add chopped apples and cinnamon. ⁠⁠2. Sautee for a few minutes until apples become slightly tender, stirring often. ⁠⁠3. Turn down the heat and toss in...

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Tomato Flatbread Pizza

Tomato Flatbread Pizza

Is it Pizza or Flatbread; we're calling it both! Here's what you'll need: Flatbread, pita, pizza dough or any dough of your choiceSpread 'em Kitchen Cilantro Pesto Spread 'em Kitchen Classic smooth and creamy cashew block. 1 large or 2 medium tomatoespickled onionbasilolive oilred chili flakessalt and pepper Instructions: preheat oven to 425 F 1. Spread Cilantro pesto on the flatbread (as much as you like)2. Grate some Classic on top (make sure it's straight from the fridge. You can pop it in a freezer for 15 mins)3. Top with tomato slices, chunks of The Classic and pickled onions4. Bake...

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Crispy Potato Salad

Crispy Potato Salad

A fun twist on the classic.  Have you ever met a crispy potato you didn't like?   Here's what you'll need: 1 lbs small potatoes⁠1/4 cup Spread 'Em Kitchen Chives & Garlic⁠ cream cheese1/4 sweet white onion⁠ (sliced thin)1 tbsp capers⁠1- 2 tbsp olive oil⁠handful fresh herbs of your choice, we recommend parsley and dill⁠1 tbsp vinegar of your choice, we used Acid League's Garden Heat⁠⁠⁠Instructions: Preheat oven to 425 F⁠ 1. Boil potatoes in salt water until they are easily pierced with a knife⁠2. When potatoes are ready, place them on a baking sheet. Be sure to not over ...

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Roasted Pepper Tart

Roasted Pepper Tart

It's savory with a hint of sweet, a touch of tart and a whole lot of creamy.  When you can't decide between pizza or pasta, we have the dish for you.  You'll need: 1 sheet of puff pastry (or any pastry)⁠1 lb of mixed peppers⁠The Classic⁠ semi- firm Cheese Block 2 onions, sliced⁠oil, salt, pepper, ⁠capers⁠walnuts for garnish⁠1 tbsp mustard⁠⁠1. Roast the peppers for 20 mins at 400 F⁠2. Caramelize the onions - heat 3 tbsp of oil in a pan, add the onions and cook, stirring occasionally for 15-20 minutes⁠3. Roll out the puff pastry sheet. Score it around the...

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Creamy Avocado Green Goddess Sandwich

Creamy Avocado Green Goddess Sandwich

This colossal sandwich is creamy, crunchy and packed with flavour.  An easy meal you can throw together at anytime of the day.   Here’s what you’ll need: Toppings ¼ cup finely chopped chives 3 tbsp vegan mayonnaise ¼ cup chopped parsley ¼ cup Spread ‘Em ‘Spinach & Artichoke’ dip 1 lemon, halved 2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt, freshly ground pepper 1 ½ cups  arugula ¼ English hothouse cucumber, thinly sliced 1 avocado, thinly sliced 4 slices grainy bread 8 ounces Spread ‘Em ‘The Classic,’ sliced ¼ inch thick 2 cups sprouts (such as broccoli sprouts...

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