RECIPES

Roasted Sweet Potato Tacos

Roasted Sweet Potato Tacos

These Tacos Make A Quick And Healthy Dinner. And Very Colourful Too! You’ll need: corn tortillas Spread’em Kitchen Nacho Cheeze 2 big sweet potatoes, peeled red cabbage 2 tbsp apple cider vinegar 3 tsp olive oil 1 tsp sesame seeds cilantro lime juice cumin salt smoked paprika chili powder   Preheat oven to 425F. Cut the sweet potatoes into 1/2 inch cubes. In a bowl, toss the sweet potato cubes, 2 tablespoons oil, salt, cumin, smoked paprika and chili powder. Season according to your taste. Spread on a baking sheet in one layer. Bake for 15 minutes, then flip them...

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Crispy Smashed Potatoes With Cilantro Pesto

Crispy Smashed Potatoes With Cilantro Pesto

Ingredients: potatoes – you can use baby potatoes, but bigger ones will also work if you cut them in half and smash the halves. salt pepper Spread’em Kitchen Cilantro pesto olive oil   Preheat oven to 400 degrees F In a large pot of boiling salt water, cook potatoes for about 20 minutes or until tender; drain  and pat dry with a towel. If you are using bigger potatoes – cut them in halves. Place the potatoes on the baking sheet. Using a spatula or a spoon, smash the potatoes until they are flattened but still in one piece. Drizzle with...

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Vegan Mac And Cheese

Vegan Mac And Cheese

Here is what you will need to make this plant-based mac and cheese:   1 cup (grated) Spread’em Kitchen The Classic cheeze 1 cup almond milk 2 tbsp plant-based butter 3 tbsp flour 1 cup elbow macaroni pasta 1/2 cup panko crumbs few sprigs of thyme 1/4 tsp onion powder salt and pepper to taste   Preheat the oven to 450 F. Cook pasta according to directions on packaging until it is almost done. While the pasta cooks, melt 2 tbsp of butter in a skillet. Add the flour and stir over medium heat until the mixture is lightly browned,...

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Crispy Baked Yam Fries With Jalapeño Dip

Crispy Baked Yam Fries With Jalapeño Dip

Here’s what you’ll need:   1 large sweet potato 2 tbsp corn starch or any other starch (for crispiness) 3 tbsp olive oil salt, pepper and smoked paprika Spread’em Kitchen Jalapeño & Lemon cream cheeze parsley to garnish   Preheat your oven to 400 F. Evenly cut the sweet potato into 1 cm thick sticks. Toss them with cornstarch, smoked paprika and black pepper. Afterwards toss them in oil. Arrange them in single layer on a baking tray lined with a sheet of parchment paper. Bake about 15 minutes, then flip and keep cooking until the other side is crisp, about...

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Roasted Cauliflower And Chickpea Salad With Tzatziki

Roasted Cauliflower And Chickpea Salad With Tzatziki

We cannot have enough of these sheet meals! They are so easy and simple to make and they leave no mess. It is easy to modify too. Don’t have chickpeas? Use lentils, rice or beans! And you can use any veggies you want. Here’s what you will need for this recipe (2-3 servings):   small to medium cauliflower  cauliflower, Spread’em Kitchen Garlic Tzatziki  1 avocado 3 tbsp of olive oil 1 can of chickpeas, drained (or 3/4 cups of dried chickpeas, cooked) a small handful of cherry tomatoes, cut in halves a handful of salad greens 1/4 tsp smoked paprika...

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Leek And Zucchini Tart

Leek And Zucchini Tart

This is a leek appreciation recipe. Leeks are similar to onions, but sweeter, with a more delicate flavour. They are a good source of vitamin A and they are in season for a long time. Here is what you will need for this leek and zucchini tart:   You can either buy puff pastry or use this vegan puff pastry recipe!  1 sheet of puff pastry 3 medium leeks 1 tbsp of oil of your choice for cooking leeks 1 small zucchini 1 tub of Spread’em Chives & Garlic salt and pepper to taste   Preheat your oven to 400 F....

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