Here’s what you’ll need:

 

  • 1 large sweet potato
  • 2 tbsp corn starch or any other starch (for crispiness)
  • 3 tbsp olive oil
  • salt, pepper and smoked paprika
  • Spread’em Kitchen Jalapeño & Lemon cream cheeze
  • parsley to garnish

 

  1. Preheat your oven to 400 F.
  2. Evenly cut the sweet potato into 1 cm thick sticks.
  3. Toss them with cornstarch, smoked paprika and black pepper.
  4. Afterwards toss them in oil.
  5. Arrange them in single layer on a baking tray lined with a sheet of parchment paper.
  6. Bake about 15 minutes, then flip and keep cooking until the other side is crisp, about 10 minutes.
  7. Serve hot and dip them in Jalapeño & Lemon cream cheeze for a nice  contrasting kick

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