Fill a large pot with water and bring to the boil. Cook the soba noodles as per instructions on the packaging. Drain the noodles, transfer them to a large bowl and toss with the sesame oil. Set aside.
Remove the tofu from the package and drain well. Slice into 1 inch thick slices. Heat a grill pan on high heat and oil it, grill tofu slices until golden.
In a bowl mix a tub of Chive & Garlic spread with water to reach a cream sauce consistency.
In a sauté pan warm the cooking oil over medium heat. Add the mushrooms and sauté for 3 minutes, then add the rest of the veggies and cook for another 3 minutes. Season with salt and pepper.
To serve fill the bowls with chive and garlic cream sauce, add the noodles, tofu and veggie mixture. Top with chili flakes and chives.
