RECIPES

Beet Tartare With Dill & Truffle Cream Cheeze

Beet Tartare With Dill & Truffle Cream Cheeze

Here’s a recipe for this vibrant plant-based appetizer Appetizer for 3-4 people: 3-5 roasted beets, medium to small 3 tbsp of Spread’em Kitchen Dill & Truffle cashew cream cheeze 2 tsp olive oil 1 tbsp chopped dill 1 tbsp capers 1 small shallot, finely chopped 2 tsp of apple cider or white wine vinegar salt and black pepper to taste Serve with: Crackers, toasted bread.   Combine all ingredients except for Dill & Truffle cream cheeze. We used a food processor but you can finely chop all the ingredients. If using a food processor – pulse it a few times. You...

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Zucchini Involtini

Zucchini Involtini

Here’s a recipe for this simple, quick to make and healthy dish for 3 – 4 people : 2 medium zucchinis, but have an extra one – preparing the thin slices takes some practice A tub of any flavour of Spread’em Kitchen cream cheeze you like A jar or marinara sauce, or you can make your own! salt and black pepper to taste A peeler or a veggie mandolin. You can also use a sharp knife to thinly slice the zucchinis but you might want to pre-roast the slices. For an extra satisfying and comforting meal you can grate cheese...

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Apricot Scones

Apricot Scones

Here’s what you will need: 2 cups of flour 1 tbsp baking powder a pinch of salt 100 g of Spread'em Kitchen Buttery Spread, cold 150 g The Delight 80 g chopped dried apricots 1 tbsp of plant-based milk   Preheat your oven to 400 F in a big bowl mix together flour, baking powder and salt Gently mix in the buttery spread, the Delight and apricots. Don’t knead the dough too much. Add milk. If the dough feels wet and sticks to your hands, add more flour. Refrigerate the dough for at least 15 minutes. Roll the dough out...

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Spinach & Artichoke Pizza

Spinach & Artichoke Pizza

Here’s what you will need: a tub of Spread’em Kitchen Spinach & Artichoke (Mix 1/2 tub of Spinach & Artichoke with 1/2 tub of Chives & Garlic for a less intense artichoke flavour) pizza dough – you can either make it or buy it, or use flatbread instead 1 cup of marinated artichoke hearts handful of baby spinach 1 cup of cheese of your choice, shredded lemon, thinly sliced black pepper 1 tbsp of olive oil   Preheat the oven to 425 degrees Spread the dough with olive oil and Spinach & Artichoke Layer the cheese and artichoke hearts Top...

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Quick And Easy Tortilla Soup

Quick And Easy Tortilla Soup

This is a real quick weekday night version of a tortilla soup. You can take it slower and soak some dried beans and sauté the tomatoes. For about 3 portions (small pot of soup) you will need: Spread’em Kitchen Nacho Cheeze a can of beans a can of tomatoes 1/8 tsp of chipotle pepper 1/4 tsp of cumin 1/4 tsp of smoked paprika 1/8 tsp of chili pepper 1 tbsp of olive oil 1 medium onion 1 garlic clove 2 cups vegetable stock for toppings we used avocado, lime, cilantro, olives, red onion, toasted tortilla and crispy lentils.   In...

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Kimchi Apricot Grilled Cheese

Kimchi Apricot Grilled Cheese

Here Are The Things You’ll Need To Make One Sandwich: 2 slices of bread 1 tbsp butter 1 tsp chili paste 1/2 cup grated The Delight cheeze 1/2 cup kimchi 1 tbsp of chopped fresh basil   Spread a layer of butter over one side of each slice of bread. Turn 2 slices of bread over so that the buttered side is facing down. Spread the chili paste on the inside of both slices. Put half of the grated cheese on one slice. Top with kimchi and basil. Finish with the rest of the cheese. Add the other slice of...

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