Stuffed Sweet Potato With Garlic Tzatziki Sauce

Here’s what you will need:

• 2 Big Sweet Potatoes
• 100 Grams of Boiled Chickpeas or a can of chickpeas
• a tub of Spread’em Kitchen Tzatziki dip
• a handful of Parsley
• a tablespoon of Olive oil
• a pinch of Salt
• a pinch of Black Pepper
• a handful of cherry tomatoes, halved

1. Preheat the oven to 400 F and prepare a baking tray with a baking sheet. Wash the Sweet potatoes and cut them in half.
2. Rub olive oil all around the halves
3. Salt it on the cut surface and put it on the tray with the skin up
4. Mix the chickpeas with olive oil, salt and pepper. Spread the chickpeas evenly on the sweet potato baking tray and bake for 30 minutes.
5.  After that turn the sweet potato halves upside down. Using a fork mush the inside and top it with tzatziki and chickpeas.
6. Chop the parsley and sprinkle over. Pour some olive oil over the potatoes, put back in the oven for 5-10 minutes.
7. Before serving let it cool, sprinkle with some salt , pepper, more parsley, tomatoes and a healthy drizzle of Spread’Em Kitchen Tzatziki.