Spinach And Chives & Garlic Cream Cheeze Filled Cannelloni

This filling is for 10 cannelloni tubes.

For the filling:

  • 150 g frozen spinach, thawed
  • a tub of Spread’em Kitchen Chives & Garlic cream cheeze


You can use any kind of sauce you want, we chose tomato – 

  • 1 tbsp olive oil
  • 1 garlic clove
  • a can of crushed tomato
  • 1 small onion, finely chopped
  • handful of basil leaves, finely chopped
  • 1/2 cup of cheese of your choice


  1. For filling: mix the spinach with Chives & Garlic cream cheeze
  2. Make the sauce:Heat oil in a skillet over medium heat. Add chopped garlic and onion, cook for 3 minutes. Add tomato, salt and pepper. Add water to thin it out. Simmer for 5 minutes. Stir in basil.
  3. Preheat oven to 350 degrees F.
  4. Spread a bit of sauce on the baking pan.
  5. Stuff the cannelloni tubes – you can either use a bag with a big nozzle, or do it with a spoon.
  6. Place the tubes on the pan, pour over the remaining sauce. Grate the cheese over it.
  7. Cover with foil and bake for 30 minutes.
  8. Dollop some more Garlic & Chive on the tubes, sprinkle with chopped herbs and serve!