potatoes – you can use baby potatoes, but bigger ones will also work if you cut them in half and smash the halves.
salt
pepper
Spread’em Kitchen Cilantro pesto
olive oil
Preheat oven to 400 degrees F
In a large pot of boiling salt water, cook potatoes for about 20 minutes or until tender; drain and pat dry with a towel. If you are using bigger potatoes – cut them in halves.
Place the potatoes on the baking sheet. Using a spatula or a spoon, smash the potatoes until they are flattened but still in one piece. Drizzle with olive oil and season with pepper.
