We’re on a mission to connect with people through food and do as much good as possible!

It started in Mellisa's home kitchen as a weekend farmers market hustle. Just to earn some extra money so she could take some time off from her 9-5 to figure out what she really wanted to do with her life. She knew she wanted to be contributing to something meaningful, something that focused on sustainability. She wanted to inspire others by doing as much good as possible, but she had no idea what that would look like. Little did she know that her dream job was so close she could taste it.