This colossal sandwich is creamy, crunchy and packed with flavour.  An easy meal you can throw together at anytime of the day.  

Here’s what you’ll need:

Toppings

  • ¼ cup finely chopped chives
  • 3 tbsp vegan mayonnaise
  • ¼ cup chopped parsley
  • ¼ cup Spread ‘Em ‘Spinach & Artichoke’ dip
  • 1 lemon, halved
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt, freshly ground pepper
  • 1 ½ cups  arugula
  • ¼ English hothouse cucumber, thinly sliced
  • 1 avocado, thinly sliced
  • 4 slices grainy bread
  • 8 ounces Spread ‘Em ‘The Classic,’ sliced ¼ inch thick
  • 2 cups sprouts (such as broccoli sprouts or alfalfa)

Step 1 “The Green Goddess Dressing”

Place chives, mayonnaise, parsley, and Spinach dip in a blender. Add zest and juice of 1 lemon half, then add 2 Tbsp. oil; season with salt and pepper. Purée until smooth.

Step 2

Squeeze juice from remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.

Step 3

Divide and smash avocado between 2 slices of bread; season with salt and pepper. Arrange lettuce and cucumbers over. Top with The Classic Cheese and sprouts. Spread remaining 2 slices of bread with ¼ cup green goddess dressing and close sandwiches.

Enjoy!


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