Spinach & Artichoke Pizza

Here’s what you will need:

  • a tub of Spread’em Kitchen Spinach & Artichoke (Mix 1/2 tub of Spinach & Artichoke with 1/2 tub of Chives & Garlic for a less intense artichoke flavour)
  • pizza dough – you can either make it or buy it, or use flatbread instead
  • 1 cup of marinated artichoke hearts
  • handful of baby spinach
  • 1 cup of cheese of your choice, shredded
  • lemon, thinly sliced
  • black pepper
  • 1 tbsp of olive oil


  1. Preheat the oven to 425 degrees
  2. Spread the dough with olive oil and Spinach & Artichoke
  3. Layer the cheese and artichoke hearts
  4. Top with lemon slices and season with pepper
  5. Bake the pizza according to your dough instructions or for 10 minutes if using flatbread
  6. Take out of the oven and top with baby spinach and other greens. Enjoy!