Fudgy Vegan PB Brownies

Try these chewy chocolatey vegan brownies made with cashew butter.

• 1/2 cups Spread’Em Kitchen Buttery Spread, melted⁠
•  1 1/2 cups sugar⁠
• 1/3 cup almond milk⁠
• 1 cup flour⁠
• 3/4 cup cocoa powder⁠
• 3/4 Tsp baking powder⁠
• 1/4 Tsp Salt⁠
• 2 Tsp vanilla extract⁠
• 1 cup peanut butter chips (or any kind you fancy)⁠

1. Preheat oven to 350F⁠
2. Line your baking pan with parchment paper⁠
3. In a large bowl whisk together the melted buttery spread and sugar. Then whisk in the almond milk & vanilla.⁠
4. In a separate bowl combine the flour, cocoa powder, baking powder & salt.⁠
5. Combine the dry & wet ingredients together and stir until well combined. Add the PB chips.⁠
6. Bake for 25-30 minutes or until a fork comes out clean. Let cool for about 20 minutes. Cut & serve! Makes 9 servings. Adding a whipped cream on top would be delightful!

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