Baked Feta with olives and tomatoes

This easy appetizer is gonna be a hit at your party!

INGREDIENTS:

• 1 block of Classic Greek-Style cashew cheese
• 1 small tray of cherry or grape tomatoes
• 1 cup of olives
• 1/2 cup of olive oil
• Herbs of your choice
• Salt and pepper
• Toasted baguette for serving

STEPS:

1. Heat your oven to 350 F
2. Slice the baguette and brush with olive oil. Place in the oven and bake until golden brown and crispy.
3. Place the tomatoes, olives, oil, cheese and herbs in a baking dish. Bake until soft and runny and your kitchen smells delicious (15 - 20 mins) 
4. Serve while warm!