PRESSE

Roll up your sleeves and get it done with Mellisa Mills - Founder & CEO of Spread’em Kitchen

Spread' Em Kitchen Co's 'The Delight' is a fruit-infused vegan cheese from the brand's Firm Cheeze Blocks range.

Mellisa Mills is sharing her tips on how to elevate your potatoes to gourmet status

Get our discount code and check out Whistler Vegan Fest's conversations about vegan tips, perspectives on life and a few laughs along the way.

Mellisa Mills is the founder and CEO of Spread’Em Kitchen Co. – a local company in the $57 billion global plant-based food and beverage industry.

When celebrating Canada Day this year, some shoppers might consider shopping for products that are made in our own backyard and support local businesses.

Mellisa Mills, Founder of nut-based cheeze and dips company, Spread’Em Kitchen, has gone from stacking the shelves at Whole Foods, to having her product fly off those same shelves.

Throughout life, there are a handful of times where you are given the opportunity to reinvent yourself. The chance to take a step back and take stock of your life.

Here are recipes for plant-based Bahn Mi, Herbed Cheeze Wonton Ravioli, and Apricot Delight Scones.

Today I wanted to share my best DIY tips on how to make the ultimate vegan charcuterie board!

Life is about to get a little bit cheesier for those who go without regular dairy cheese, thanks to Spread’Em Kitchen Co. 

Spread'em started with an idea, a blender and a cargo bike.

Take your standard chips and dip to a whole new flavour level with Spread’Em Kitchen.

If you’re in Canada we also highly recommend the amazing cashew-based flavours from Spread ‘Em Kitchen Co

Here’s my take on a healthier version. Instead of cream cheese, I used Spread ‘Em Kitchen vegan cashew chive & garlic cheese spread, which TBH, doesn’t even make me miss the cream cheese.

The local food movement is on the rise in Vancouver.

Winner of Silver BC Food Processors Association’s 2017 Product of the Year Award, meet Mellisa Mills of Vancouver, BC.

Mellisa Mills didn’t start her company, Spread’em Kitchen, in the most traditional sense.

Like many of you, it was love at first bite when we tried Spread'Em Kitchen's dips.

Something hot pink caught my eye while browsing a tidy row of refrigerated products at Organic Acres Market

As much as we love hummus, it can get a bit boring.

Spread’em Kitchen creates vegetable spreads that add a kick of flavour to your meal or as a snack.