Le Classique

I feel like we lucked out when my husband came across this cheese in a tourist town near where we hike in the summer. It is hands down the best plant-based cheese we have ever had! We enjoyed our 'Meadow Herb & Garlic' which is very delicious, flavourful and, yes, beautiful with the rose and calendula petals on top! We enjoyed it on fresh baked baguettes and look forward to trying other flavours.

Try thus on place of feta, great flavor.

This is the best non dairy cheese. I eat it daily and highly recommend it to everyone.

The classic cashew cheese block should be a staple of any household. Its great for putting on sandwiches, and wraps - or melting over a plate of hot steaming perogies or as a topper on a Taco.

The pleasant cream cheese flavour is neutral and can be mixed with a variety of things to create some exotic flavours, for example.. mixing in pomegranate seeds or if you like the bagel and lox experience mix in your choice of either carrot lox or bits of real salmon.

This is about as close to cream cheese as you can get.. and everyone who have shared it, says that it tastes better than most of those name brand off the shelf dairy based cream cheese,

I am so happy I found this delicious cheese!! I eat it everyday!