Roasted Sweet Potato Tacos

These Tacos Make A Quick And Healthy Dinner. And Very Colourful Too!

You’ll need:

  • corn tortillas
  • Spread’em Kitchen Nacho Cheeze
  • 2 big sweet potatoes, peeled
  • red cabbage
  • 2 tbsp apple cider vinegar
  • 3 tsp olive oil
  • 1 tsp sesame seeds
  • cilantro
  • lime juice
  • cumin
  • salt
  • smoked paprika
  • chili powder


  1. Preheat oven to 425F.
  2. Cut the sweet potatoes into 1/2 inch cubes. In a bowl, toss the sweet potato cubes, 2 tablespoons oil, salt, cumin, smoked paprika and chili powder. Season according to your taste. Spread on a baking sheet in one layer. Bake for 15 minutes, then flip them and roast another 15 minutes or until they have crisp, roasted edges.
  3. Using a mandolin slice the red cabbage. Toss with 1 tbsp of oil, apple cider vinegar, salt and sesame seeds.
  4. Layer tacos with Nacho cheeze, sweet potatoes and red cabbage slaw. Serve with avocado slices, cilantro, and a splash of lime juice. Enjoy!