Smoky Chickpea Scramble



This quick, simple and healthy scramble works great as breakfast or lunch! Bring it next level by adding a few chunks of the smooth and smoky cashew cheese. If smokiness isn't your jam, any of the cashew cheeses or dips are a perfect addition to this dish.


  • Applewood Smoked Cashew Cheese
  • 1 1/2 cups of cooked or canned (and rinsed) chickpeas
  • 1 tbsp olive oil 
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1 tsp nutritional yeast
  • a pinch of black salt for extra egg-like flavour (optional)
  • salt and pepper
  • salad and veggies to serve. Toast is great too


  1. Smash the chickpeas until about half is smashed and the other half is intact
  2. In a frying pan heat oil over medium heat
  3. Add the onion and fry on low 
  4. Add tomato and spices, saute until soft and fragrant
  5. Add the chickpeas
  6. Cook until it's all nicely combined. Taste and season with salt and pepper.
  7. Serve with salad, tomato and generous chunks of Applewood Smoked cashew cheese. Or put it on toast!