Puff pastry bites with jam & cheese

Try this simple appetizer

INGREDIENTS:

• Puff pastry sheet, thawed
• Classic Greek-Style Cashew Cheese
• Your favourite jam
• Nuts of your choice, chopped. We used walnuts
• Fresh thyme (optional)

STEPS:

1. Preheat the oven to 350 F
2. Roll out the puff pastry sheet with a rolling pin just a bit
3. Slice into 4 x 4 inch squares.
4. Place each square in an oiled muffin tin
5. Place a piece (about a 1 - 1.5 in cube) of cheese in the middle of each square and top with a teaspoon of jam
6. Sprinkle with chopped nuts
7. Bake for 20-25 minutes until puffed up and golden brown.
8. Garnish with thyme and enjoy!