Pear & Apricot Flatbread With The Delight

This flatbread is on the sweet side! You can use any base you like – naan, tortilla wrap, pizza, puff pastry – anything works.

Here’s what you will need:

• 1 flatbread base
• 1 cup chopped onions, we used shallots
• 1 tsp of oil
• 1 tsp maple syrup
• 1 ripe pear, thinly sliced
• a few slices of The Delight
• 2 tbsp chopped walnuts or hazelnuts
• a few leaves of fresh basil
• more maple syrup for drizzling

1. Pre-heat the oven to 350 F
2. In a pan heat up the oil over medium heat. Add the onions and stir frequently. Once they caramelizing add a splash of maple syrup. Keep stirring the onions. Once they have caramelized remove from heat.
3. Place the flatbread base on a baking sheet.
4. Spread the caramelized onions in a thin layer all over the base.
5. Top with slices of The Delight
6. Top with the pear slices
7. Sprinkle with walnuts
8. Put in the oven and bake for around 15 minutes, until the pears have gotten soft
9. Drizzle with more maple syrup and garnish with fresh basil leaves and little chunks of The Delight.