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Vegan Potato Salad

Vegan Potato Salad

 

This is so quick and easy to make! Just boil the potatoes, toss with Cilantro & Sunflower pesto and season with salt and pepper.

 

  • 1 1/2 pounds new potatoes, cleaned
  • salt
  • freshly ground black pepper
  • 1 tub of Spread’em Kitchen Cilantro & Sunflower Seed Pesto
  • 1 small red onion, diced
  • small bunch of cilantro, finely chopped

 

  1. Fill a bigger pot halfway with water. Salt with 1 tablespoon of salt. Bring to a boil and add potatoes. Bring. Cook on medium for 15 to 20 minutes.
  2. If you are using small potatoes, cut them in half. Cut bigger ones into quarters. Add them to a large bowl.
  3. Toss the potatoes with Cilantro & Sunflower seed Pesto, then toss with the onion. Season with salt and pepper. Garnish with cilantro. Refrigerate before serving.