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Spinach and herbed cheeze stuffed pasta shells

Spinach and herbed cheeze stuffed pasta shells

This flatbread is on the sweet side! You can use any base you like – naan, tortilla wrap, pizza, puff pastry – anything works.

Here’s what you will need:

  • 1 1/2 cup of Marinara sauce
  • 1/2 cup of the Meadow
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 3 handfuls of spinach
  • 1/4 cup of breadcrumbs
  • 3 tbsp oil or butter
  • large pasta shells. We needed 10 and boiled 2 extra.
  • salt and pepper to taste

 

  1. Pre-heat the oven to 350 F
  2. Cook the pasta shells to al dente according to the package instructions.
  3. Heat the oil in a pan and add onion and garlic. Sauté until soft.
  4. Add the spinach. Stir frequently.
  5. Add the breadcrumbs and the Meadow.
  6. Stir to incorporate all the ingredients, season with salt and pepper.
  7. When the pasta shells are done cool them down in cold water.
  8. Pour the marinara sauce in a baking dish.
  9. Fill each pasta shell with the spinach mixture and place it in the baking dish.
  10. Cover with foil and bake for 15-20 minutes.
  11. Remove the foil and bake for extra 10-15 minutes.
  12. Enjoy!