Porcini & Dill Pizza

Porcini & Dill Pizza

Here’s what you will need:

  • a tub of Spread’em Kitchen Porcini & Dill spread
  • pizza dough – you can either make it or buy it, or use flatbread instead.
  • 1 cup of cheese of your choice, shredded.
  • 1 cup of sliced mushrooms – more if you like mushrooms!
  • 1 small red onion, thinly sliced
  • a handful of arugula
  • dill or other greens to garnish

 

  1. Preheat the oven to 425 degrees.
  2. Spread the whole tub of Porcini & Dill on your dough.
  3. Top with shredded cheese.
  4. Layer the mushrooms and onion over the cheese.
  5. Bake according to your dough instructions or until the crust is golden and cheese is melted (around 10 minutes).
  6. Top the pizza with arugula and other greens.