We have four types of firm cheese blocks to choose from.
Cashew almond base.
Crumbly texture with a mild tang.
PERFECT FOR: COOKING · SNACKING · PIZZA · CHEESE BOARDS
Wensleydale style. Apricot, chili, basil
Chèvre style. Subtle tang, lightly salted
Gournay style. Herbs and garlic
Smoked Gouda style. Traditionally smoked
Shop for Firm Cheeze Blocks at the following locations: