We have four types of firm cheese blocks to choose from.
Cultured cashew base.
Crumbly texture with a mild tang.
PERFECT FOR: COOKING · SNACKING · PIZZA · CHEESE BOARDS
Wensleydale style. Apricot, chili
Greek-inspired. Subtle tang, lightly salted
Gournay style. Herbs and garlic
Smoked Gouda style. Applewood smoked
Shop for Firm Cheeze Blocks at the following locations: