Roasted Pepper Feta Pasta

Quick and easy roasted pepper feta pasta

INGREDIENTS:

• 1 jar of roasted peppers, sliced
• Classic Greek-Style Cashew Cheese
• Olive oil
• 350 g dry pasta
• 1 garlic bulb, top sliced off
• Salt and pepper to taste
• Fresh basil

1. Preheat the oven to 420 F
2. In a roasting pan place the roasted pepper slices, drizzle with 1 tbsp of olive oil
3. Place the Classic cheese block in the middle
4. Add the garlic bulb
5. Bake for 40-45 minutes until the garlic has softened and the kitchen smells nice!
6. In the meantime cook the pasta according to instructions, drizzle with a bit of oil so that it doesn't clump together, set aside
7. When the pepper and cheese mixture is done, squeeze the roasted garlic in the peppers, mix it all together to make a sauce.
8. Stir in the cooked pasta, season with salt and pepper (you might need less salt than you think due to the fact that there's some salt in the cheese)
9. Garnish with basil and enjoy!