- Greek-inspired, this fresh-style cheeze has a firm and crumbly texture
with a mild tang and a melt-in-your-mouth buttery finish.
- Versatile substitute for dairy-based soft cheeses.
- Stir it into noodles for an easy mac & cheese base
or use it like a feta to make a Greek salad.
Ingredients: Cashews (tree-nuts), organic coconut oil, organic cocoa butter, purified water, sea salt, organic sunflower lecithin, onion, bacterial cultures.
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Use the best before date on the side of the product as your guide. Once received refrigerate immediately. Can be frozen.
The product's actual packaging may vary from the images shown. Please always refer to the product packaging for the most current and accurate ingredient and nutrition information.
This is my favorite. I use it in avocado tomato and lettuce sandwiches (instead of mayo), grilled "cheese" sandwiches, on pizza, in omelettes, with veggies... YUMMY.
Since becoming vegan, cheese was the foodI mist most. I can now eat my cheese and not feel guilty. I think it’s simply delicious.
Since becoming intolerant to dairy, I really miss cheesecake! I used the Classic to make a plant-based cheesecake. It was awesome! My friend said she can't tell it's not made from dairy cheese!
You won't be disappointed in the taste or texture! Amazing! Just wish these cashew cheeses didn't have coconut in them (not a healthy oil).
This deceptively simple cheese and a great light flavour. Works well with so many dishes.