- Greek-inspired, this fresh-style cheeze has a firm and crumbly texture
with a mild tang and a melt-in-your-mouth buttery finish.
- Versatile substitute for dairy-based soft cheeses.
- Stir it into noodles for an easy mac & cheese base
or use it like a feta to make a Greek salad.
Ingredients: Cashews (tree-nuts), organic coconut oil, organic cocoa butter, purified water, sea salt, organic sunflower lecithin, onion, bacterial cultures.
Our shipping days are Mondays and Tuesdays. Within Canada we ship to AB, BC, ON, MB, SK, QC. We ship using Purolator and UPS only. We don't ship to PO boxes. Your product will be shipped in an insulated box with ice packs.
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Use the best before date on the side of the product as your guide. Once received refrigerate immediately. Can be frozen.
The product's actual packaging may vary from the images shown. Please always refer to the product packaging for the most current and accurate ingredient and nutrition information.
The classic cashew cheese block should be a staple of any household. Its great for putting on sandwiches, and wraps - or melting over a plate of hot steaming perogies or as a topper on a Taco.
The pleasant cream cheese flavour is neutral and can be mixed with a variety of things to create some exotic flavours, for example.. mixing in pomegranate seeds or if you like the bagel and lox experience mix in your choice of either carrot lox or bits of real salmon.
This is about as close to cream cheese as you can get.. and everyone who have shared it, says that it tastes better than most of those name brand off the shelf dairy based cream cheese,
I am so happy I found this delicious cheese!! I eat it everyday!
This is my favorite. I use it in avocado tomato and lettuce sandwiches (instead of mayo), grilled "cheese" sandwiches, on pizza, in omelettes, with veggies... YUMMY.
Since becoming vegan, cheese was the foodI mist most. I can now eat my cheese and not feel guilty. I think it’s simply delicious.
Since becoming intolerant to dairy, I really miss cheesecake! I used the Classic to make a plant-based cheesecake. It was awesome! My friend said she can't tell it's not made from dairy cheese!