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Vegan Snack Ideas

Here's a creative way to enjoy the classic flavours of devilled eggs without the eggs! Makes 10 fake devilled eggs 10 small potatoes 6 Tbsp Spread'Em Turmeric & Black Pepper cream...

A sweet combination of carrot cake & cinnamon buns rolled up into one decadent treat. Makes 12 pieces 1 packet yeast 3/4 C unsweetened almond milk 3/4 C carrots, shredded 1/2...

Craving a big bowl of coziness? You've come to the right place. This veggie chowder is warm & satisfying with a bit of a spicy kick! Makes 2-3 servings. Double up...

It's gingerbread cookie time of the year! We made a batch of gingerbread cookies using our cultured cashew buttery spread and they are so delicious! Here's what you will need: 2...

Here's a recipe for roasted and spiced kabocha squash, sometimes called Japanes pumpkin! Here's what you will need: 1 small / medium kabocha squash 3 tbsp of Spread'em Kitchen Turmeric &...

  Here's a recipe for this vibrant plant-based appetizer For appetizer for 2 -3 people: 3-5 roasted beets, medium to small 3 tbsp of Spread'em Kitchen Dill & Truffle cashew cream cheeze ...

Here's what you'll need:   1 large sweet potato 2 tbsp corn starch or any other starch (for crispiness) 3 tbsp olive oil salt, pepper and smoked paprika Spread'em Kitchen Jalapeno...

This dish will work great with grilled eggplant too! Here’s what you will need: 1 eggplant Spread'em Kitchen Garlic Tzatziki spread 1 naan bread a small tomato, chopped small onion, chopped ...

Here’s what you will need: 800 g potatoes, sliced in fries oil salt and pepper a tub of Spread'em Kitchen Jalapeño and Lemon spread a can of beans of your...

  This is crazzzzzzzzy good! I’ve tried it a few different ways and they are all delicious Variations: 1. Carrot dip, mushroom, green onion 2. Carrot dip, mushroom, cheese 3. Carrot dip...