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Easy Vegan Meals

This flatbread is on the sweet side! You can use any base you like - naan, tortilla wrap, pizza, puff pastry - anything works. Here's what you will need: 1 flatbread...

It's gingerbread cookie time of the year! We made a batch of gingerbread cookies using our cultured cashew buttery spread and they are so delicious! Here's what you will need: 2...

Here's a recipe for roasted and spiced kabocha squash, sometimes called Japanes pumpkin! Here's what you will need: 1 small / medium kabocha squash 3 tbsp of Spread'em Kitchen Turmeric &...

  Here's a recipe for this vibrant plant-based appetizer For appetizer for 2 -3 people: 3-5 roasted beets, medium to small 3 tbsp of Spread'em Kitchen Dill & Truffle cashew cream cheeze ...

  Here's a recipe for this simple, quick to make and healthy dish - For 3 - 4 people : 2 medium zucchinis, but have an extra one - preparing the thin...

Here's a recipe for this gorgeous hasselback butternut squash. You can make it using just one half of the squash keeping the other half for a different recipe, or go...

This is a real quick weekday night version of a tortilla soup. You can take it slower and soak some dried beans and sauté the tomatoes. For about 3 portions (small...

Here’s what you will need: a tub of Spread’em Kitchen Spinach & Artichoke (Mix 1/2 tub of Spinach & Artichoke with 1/2 tub of Chives & Garlic for a less...

  Here are the things you'll need to make herbed cheeze wonton ravioli:   1/2 the Meadow cheeze 30 wonton wrappers 1/2 cup of microgreens 1 green onion 1 tbsp olive oil ...