Recipes

Make these bright colourful peppers a part of your weekly line-up.  Here's what you'll need. Ingredients: 3 in bell peppers, cut half lengthwise, (any colour will do) ⁠ 3/4 cup uncooked rice, (we...

Try these chewy chocolatey vegan brownies made with cashew butter. • 1/2 cups Spread'Em Kitchen Buttery Spread, melted⁠ •  1 1/2 cups sugar⁠ • 1/3 cup almond milk⁠ • 1 cup flour⁠ • 3/4 cup...

Here's a creative way to enjoy the classic flavours of devilled eggs without the eggs! Makes 10 fake devilled eggs 10 small potatoes 6 Tbsp Spread'Em Turmeric & Black Pepper cream...

A sweet combination of carrot cake & cinnamon buns rolled up into one decadent treat. Makes 12 pieces 1 packet yeast 3/4 C unsweetened almond milk 3/4 C carrots, shredded 1/2...

Craving a big bowl of coziness? You've come to the right place. This veggie chowder is warm & satisfying with a bit of a spicy kick! Makes 2-3 servings. Double up...

This flatbread is on the sweet side! You can use any base you like - naan, tortilla wrap, pizza, puff pastry - anything works. Here's what you will need: 1 flatbread...

It's gingerbread cookie time of the year! We made a batch of gingerbread cookies using our cultured cashew buttery spread and they are so delicious! Here's what you will need: 2...

Here's a recipe for this gorgeous hasselback butternut squash. You can make it using just one half of the squash keeping the other half for a different recipe, or go...