Recipes

  Here is what you will need to make this plant-based mac and cheese:   1 cup (grated) Spread'em Kitchen The Classic cheeze 1 cup almond milk 2 tbsp plant-based butter ...

Here's what you'll need:   1 large sweet potato 2 tbsp corn starch or any other starch (for crispiness) 3 tbsp olive oil salt, pepper and smoked paprika Spread'em Kitchen Jalapeno...

  Ingredients:   potatoes - you can use baby potatoes, but bigger ones will also work if you cut them in half and smash the halves. salt pepper Spread'em Kitchen Cilantro pesto ...

This is a real quick weekday night version of a tortilla soup. You can take it slower and soak some dried beans and sauté the tomatoes. For about 3 portions you...

This is a leek appreciation recipe. Leeks are similar to onions, but sweeter, with a more delicate flavour. They are a good source of vitamin A and they are in...

  Here is what you will need for 2 servings: Spread'em Kitchen Chive & Garlic 2 medium zucchini salt and pepper to taste a splash of lime juice First things first we...

This dish will work great with grilled eggplant too! Here’s what you will need: 1 eggplant Spread'em Kitchen Garlic Tzatziki spread 1 naan bread a small tomato, chopped small onion, chopped ...

  Here’s what you will need: Jalapeno & Lemon Cheeze a bunch of carrots 1 tsp honey 1 tbsp olive oil parsley pumpkin seeds thyme salt and pepper   Heat oven to...