Jalapeno Ranch Dressing

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This is a fun way to make a creamy dressing that can be used for salads, cooked veggies or meatballs!

It’s really simple all you need is a blender if you don’t have one a jar with a lid and a little bit of muscle should do the trick as well.

 

Here’s what you’ll need:

1/2 a container of spread’em jalapeno cheesy cashew

1/2 can of coconut milk I use AYOR-D because it doesn’t have xanthan gum or guar gum added

1 juiced lemon

1/2 tsp garlic powder or fresh garlic

1/2 tsp salt

1/2 black pepper

1/2 fresh chives

1/2 dried dill

or if you have access to a persian grocery store I highly recommend picking up a bag of dried sabzi. It’s basically mixed dried herbs and it’s amazing I put it in everything.

Put everything together and give it a quick buzz in the blender add more coconut milk if it need thinning out. If your using a jar put it all together and give it a good hard shake till it’s all combined.

 

That’s it! Enjoy with a friend or bring it as a gift to a potluck party  or BBQ

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